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Junior Sous Chef

Reference: 

Junior Sous Chef

Location: 

Cape Winelands

Source: 

Hotel and Catering Personnel

Remuneration: 

R15 000 Per Month
  • Worked in 5 star establishments 
  • Experience of menu planning/design
  • Experience of menu costing and delivering food GP’s as agreed
  • Excellent knowledge of food safety, storage, health standards
  • Versatile in providing different styles of cuisine
  • Good understanding of nutrition, food allergies restrictions and choices 
  • A working chef who is totally hands-on
  • Excellent guest contact skills/ socially confident
  • Plans and organises effectively
  • High degree of attention to detail
  • Passion and pride in their work
  • Able to perform gracefully under pressure
  • Sense of fun
  • Good training/ coaching skills

Industry: 

Hospitality

Job Type: 

Permanent

Date Posted: 

2016-11-29