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Senior Sous Chef / Head Chef






Creativ Crew


R12 000 - R13 000 Per Month

The offered Salary is between R12, 000 – R13, 000 depending on qualifications and experience.

  • We provide Accommodation, Meals when on duty, Uniform, daily laundry service
  • Leave Cycle: 42 days on, 14 days off, as well as 4 floating days


Preferred skills:


  • Menu planning, stock ordering, stock control, shift schedules, month-end stock take
  • All other duties or tasks that might be required from management
  • Supervising and training of kitchen staff
  • Preparation of food, in line with Standard of Excellence
  • Effective guest interaction with regards to specific dietary requirements to enhance guest satisfactions
  • Administration of orders to minimize shortages, wastage and effectively control kitchen stock
  • Correct use, care and maintenance of kitchen equipment
  • Communication with kitchen, waiting and front of house staff to ensure the smooth running of the department  
  • Ability to lead a kitchen
  • All rounder
  • Excellent understanding of kitchen procedure and timing requirements, good planning and organizational skills
  • A passion for food and kitchen-related duties and be determined to grow in this area
  • Good communication skills
  • Good cooking skills, able to present healthy, innovative and modern dishes
  • Able to work under pressure
  • Understanding of health and hygiene issues safety procedures and the use of fire fighting equipment and first aid training
  • Plan menus for guest and their needs
  • Prepare, handle, and store food using internationally acceptable hygiene standards
  • Clean and maintain kitchen and food preparation areas using internationally acceptable hygiene standards and according to the requirements of the hygiene audit.




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