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Blockman (East London)

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Description: 

Requirements

  • Matric (preferred)
  • Have a minimum of 2 - 3 years’ experience as a Blockman
  • Knowledge of meat preparation techniques and cuts
  • Ability to use hand tools
  • stand or walk for extending periods
  • Ability to lift heavy items and work in cold environment

Responsibilities

  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork
  • Poultry, and fish, to prepare meat in cooking form.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Wrap, weigh, label and price cuts of meat.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Record quantity of meat received and issued to cooks or keep records of meat sales.
  • Record quantity of meat received and issued to cooks or keep records of meat sales.
  • Total sales, and collect money from customers
  • Supervise other butchers or meat cutters
  • Cure, smoke, tenderize and preserve meat

 

Please forward CV and ALL supporting documentation to,

Job Reference: 

782457

Location: 

East London

Salary: 

Employer: 

Profile Personnel

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