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Preparation of lunch off premises
Perform and advisory role on food services
Assist patrons in serving of buffet lunch

Job Requirements: 

A minimum of a Diploma in Professional Cookery or any other related area
At least two years experience in a chefing role
Experience with preparing diverse dishes in Africa and beyond
Strong knowledge of food safety
A driver's licence

Job Type: 


Company Name: 


Company Location: 

Click here to apply

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