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Pastry Chef - Sandton

Pastry Chef required for upmarket Restaurant in Sandton. Formal diploma or certificate in professional cookery / culinary arts essential. Applicants must have 4 years + experience in pastry, preferably in a Restaurant environment. Must have extensive experience in creating pastries and desserts. Must be creative and passionate about food. Experience in pan African food beneficial. Salary R 10000 – 15000 K nett depending on experience. Contact 0848459057 Quote Reference RA65 when applying.

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Restaurant Staff

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