Qualified Sous Chef needed for leading Restaurant in Bryanston Looking for individuals with 5+ years relevant chef experience. Experience in a la carte Restaurant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen control systems, food cost and stock management beneficial. Must have very strong cooking skills and general food knowledge. Forman qualification essential. Standard Restaurant working hours apply. Salary R 13000 - 16000 K CTC. Contact 0848459057 Quote Reference RA05 when applying.