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Sous Chef - Pastry Department

SOUS CHEF: PASTRY DEPARTMENT
Job Summary:
Overseeing the day to day running of the pastry kitchen in the absence of the Executive Sous Chef

Minimum Requirements:
• Matriculation certificate (or the equivalent)
• Either Culinary Arts, Catering management or Food Service Management diploma
• Specialization in Pastry
• Min of 3 years’ experience as a Pastry Sous Chef within a 4 or 5 star property
• HACCP certification
• Must be able to produce a portfolio of work within pastry

Key Responsibilities:
• Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.
• Manage a staff compliment of 20 team members
• Training of all junior staff and trainees
• Stock Control
• Assist the Exec Sous Chef with any additional responsibilities

Job Type: 

Permanent

Company Name: 

MJM Recruitment

Company Location: 

Click here to apply

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