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Hospitality

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Sous Chef - Sandton

Sous Chef position available with 5* fine dining Restaurant in Sandton. Candidates must have 5+ years relevant Sous chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary qualification. Kitchen management, food costing & stock management knowledge and experience essential. Good references very important. R 16000 – 18000 K. Contact 0848459057 Quote Reference RA47 when applying.

Job Type: 

Permanent

Company Name: 

Restaurant Staff

Company Location: 

Click here to apply

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