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Sous Chef - Sandton

2 Sous Chef positions available with 5* fine dining Restaurant in Sandton. Candidates must have 3+ years relevant chef experience. General cooking knowledge and food preparation skills in a busy environment very important. Applicants must have a formal culinary qualification. Kitchen management, food costing & stock management knowledge and experience essential. Good references very important. R 10000 – 15000 depending on experience. Contact 0848459057 Quote Reference RA47 when applying.

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Restaurant Staff

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