Our client provides world class hospitality and catering service management across the Gauteng region. They are a market leader in the catering and hospitality industry and we are seeking energetic catering staff on their behalf to work as Cooks, Baristas, Bartenders, Waiters and Cashiers.
1. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom and requisitions for foodstuffs and kitchen supplies, attention to detail & be creative.
2. Keep cost and wastage low
3. Responsible for costing of all meals and recipes.
Established Restaurant in the Rosebank is looking for a stock controller. Candidates must have 5+ years relevant experience in a Restaurant environment. Main duties will include front and back of house stock control, food costing and stock rotation. Knowledge of fresh food and meat management essential. Must have strong administration and analytical abilities.
Junior Sous Chef position available for trendy Restaurant group in Lynnwood. Looking for individuals with 3+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential.