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Hospitality

Looking for a hospitality job? Want to find work as a waiter, barista or cook? We have all the hospitality vacancies you'll need.

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Store Manager

To grow Dominos into the no 1 Pizza brand in the neighbourhood in which we operate.
To consistently achieve a Five Star rating in terms of Dominos OER process.
To lead, inspire and motivate store team members in delighting customers .
3 years in Quick Service Restaurant or similar with supervisory experience

Store Manager

To grow Dominos into the no 1 Pizza brand in the neighbourhood in which we operate. To consistently achieve a Five Star rating in terms of Dominos OER process.
To lead, inspire and motivate store team members in delighting customers. 3 years in Quick Service Restaurant or similar with supervisory experience

Restaurant Bar Manager - Menlyn

Upmarket Restaurant/Bar in Menlyn is looking for a Bar Manager with 5+ years relevant experience. Candidates must have strong bar management skills and must have the ability to work under pressure. Good stock management skills and knowledge of liquor costings essential. The position is suitable for individuals with good organizing skills and for candidates with a passion for customer service.

Central Kitchen Sous Chef - Sandton

Restaurant group is looking for a Sous Chef for their central kitchen in Sandton. The successful candidate will be responsible for managing the complete food production process and will report to the group executive chef. Experience in food production beneficial. Ideal for candidates who are skilled is food costing, health & safety, quality and quantity control.

Junior Restaurant Manager - Northcliff

Established Restaurant in Northcliff has a junior Restaurant Manager positions available. Looking for candidates with 2+ years restaurant management experience. Applicants must be well spoken, well groomed and have good customer relations skills. Position suitable for candidates with good front of house and basic back of house Restaurant management skills.

Front Office Duty Manager

• Ensure strict adherence to Operational Procedures.
• Ensure guests are greeted, checked in and allocated rooms promptly and courteously
• To ensure reservations are taken correctly and courteously
• Ensure credit control procedures and guest account processes are strictly adhered to
• Ensure that rooms are serviced and maintained to the standards

Head Chef - The Congo

Head Chef needed for Restaurant in Lubumbashi, Democratic Republic of Congo. Looking for individuals with 6+ years senior chef experience. Must be proficient in cooking Italian cuisine. Experience in a Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main focus will be food preparation and quality control.

Retail Chef - Randpark

Retail food store is looking for a senior chef for their store opening in Randpark. Looking for individuals with 5+ years chef experience in a retail or food production environment. Must be able to prepare various fresh food items including meats, fish, platters, sandwiches, salads, pastas, pizzas and other gourmet pre-packed dishes.

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