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Hospitality

Looking for a hospitality job? Want to find work as a waiter, barista or cook? We have all the hospitality vacancies you'll need.

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Junior Restaurant / Retail Manager - Sandton

Junior Restaurant Retail Manager position available in Sandton. The successful candidate will be responsible for the small retail department in the Restaurant. Looking for a hands-on candidate who can manage stock and deal with customers. Must have the ability to multi-task and work alone. Experience on a point of sale system essential.

Assistant Kitchen Manager - Fourways

Assistant Kitchen Manager position available for established Restaurant in Fourways. Looking for individuals with 4+ years relevant experience. Main focus will be staff management, quality control and general kitchen management duties. Strong knowledge of stock control and food costing essential. Suitable candidate must be able to manage the kitchen when the Kitchen Manager is not there.

Kitchen Manager / Chef - Germiston

Trendy established Restaurant in the Germiston area is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main duties will be stock management, variances and stock reporting.

Restaurant Operator - Fourways

New upmarket Restaurant with live music opening in Fourways area is looking for an Operator. Candidates with 8+ years Restaurant management experience will be considered. Must have very strong operations management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and must have exceptional customer relations skills.

Kitchen Manager / Chef - Germiston

Trendy established Restaurant in the Germiston area is looking for a Kitchen Manager / Chef. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main duties will be stock management, variances and stock reporting.

Food And Beverage Manager: Role and Responsibilities

We have researched and identified a few of the roles and responsibilities of a food and beverage manager.

Have you ever heard of a food and beverage manager? If your answer is no then let us tell you when you go to a restaurant and order a toasted cheese and tomato sandwhich, the person who ordered the bread, butter, cheese, tomato, salt and pepper to make up your delicious sandwhich is the food and beverage manager. 

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