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Hospitality

Looking for a hospitality job? Want to find work as a waiter, barista or cook? We have all the hospitality vacancies you'll need.

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Sous Chef - Bryanston

Sous Chef position available for busy upmarket Restaurant in Bryanston. Looking for individuals with 6+ years relevant a la carte chef experience. Must have good all round cooking skills. Main focus will be food preparation, quality control and general kitchen management duties. Strong knowledge of stock control and food costing essential.

Restaurant Manager - Hatfield

Restaurant Manager needed for Restaurant in Hatfield. Applicants must have good general management skills and must have knowledge of front & back of house. Good communication skills a essential. 4+ Years restaurant management experience required. Duties will include managing staff / stock and customer relations. Looking for a well spoken candidate who is ambitious and hardworking.

Coffee shop Team Leader

1) Core Purpose

This corporate Coffee Shop/ Canteen requires a hands on, vibey and friendly Team Leader to oversee and coordinate activities of staff engaged in preparing and serving food.

2) Key Role Outputs

a) Daily running of Coffee Shop/ Canteen and ensure that procedures are adhered to by existing staff

b) Control & monitor stock weekly

Chef/ Culinary Lecturer

Eventa Culinary Institute, a boutique Hospitality & Culinary Management School invites applications for the position of Chef/ Culinary Lecturer. The successful candidate should demonstrate the drive and vision to maintain an innovative, cutting-edge learning environment. In addition, the candidate must be committed to excellence in teaching at undergraduate level.

Senior Bar Manager - Bryanston

Trendy Restaurant in Bryanston is looking for a Bar Manager. Candidates must have strong general bar management skills and must have the ability to work under pressure. 8+ Years experience in a similar environment required. Applicants must be able to work very late hours. The position is suitable for individuals with good stock management and costing skills.

Vacancy: Chef/ Culinary Lecturer

Eventa Culinary Institute, a boutique Hospitality & Culinary Management School invites applications for the position of Chef/ Culinary Lecturer. The successful candidate should demonstrate the drive and vision to maintain an innovative, cutting-edge learning environment. In addition, the candidate must be committed to excellence in teaching at undergraduate level.

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