Trendy Restaurant in Fourways has a day manageress position available. Looking for candidates with 4+ years front of house management experience. Main responsibilities will include assisting the front of house management team with day to day management duties as well as general opening procedures. Must have good Restaurant administration skills and must be organized with an eye for detail.
We are a new hospitality brand based in Cape Town. We manage a few small hotels in Sea Point, and Cape Town City Centre. We are looking for a few interns to join our team… You will need to be a peoples person, and be able to work shifts.
Trendy busy Restaurant / Coffee Shop in central Sandton is looking for a front of house Manager with 3+ years Restaurant management experience. Candidates must have very strong front of house management skills with the ability to manage staff and Restaurant administration. Applicants must be well spoken and must have exceptional customer relations skills.
New Restaurant in Linksfield has a senior Chef position available. Looking for individuals with 6+ years chef experience in an a la carte Restaurant environment. Must be able to coordinate and manage a busy kitchen operation. Main focus will be food preparation and general kitchen management. Will be responsible for kitchen control systems and stock management.
Restaurant manager required for established Restaurant in the Rosebank area. Candidates must be hardworking and have 4+ years Restaurant management experience. Ability to manage & train staff a must. Strong customer relations skills very important. Must have solid front and back of house management experience.
Popular Trendy Italian Restaurant in Bryanston has a Restaurant Manager position available. Looking for candidates with 4+ years Restaurant management experience. Main focus will be front of house. Duties will include customer relations, staff management/training, stock control and general Restaurant administration. Must be well spoken, well-groomed with an outgoing personality.
We have researched and identified a few of the roles and responsibilities of a food and beverage manager.
Have you ever heard of a food and beverage manager? If your answer is no then let us tell you when you go to a restaurant and order a toasted cheese and tomato sandwhich, the person who ordered the bread, butter, cheese, tomato, salt and pepper to make up your delicious sandwhich is the food and beverage manager.