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Hospitality

Looking for a hospitality job? Want to find work as a waiter, barista or cook? We have all the hospitality vacancies you'll need.

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Take Away Restaurant Manager - Rosebank

Take Away Restaurant Management position available with new Restaurant in Rosebank. Previous experience in fast food / take away required. Duties will include running complete front and back of house. Good customer relations and communications skills essential. Must also have the ability to manage staff and stock. All references must be contactable.

Kitchen Manager - Wynberg

Kitchen Manager/Chef position available with Take Away Restaurant in the Wynberg. Candidates must have 3+ years kitchen management/chef experience. Must have good general knowledge of food and of kitchen management procedures. Must be able to work in a very busy kitchen. Duties will include food preparation and running the pass. Must also be able to work front of house.

Stock Controller

DUTIES, RESPONSIBILITIES AND PERFORMANCE STANDARDS
•Responsible of managing the purchasing, storing and issuing of all food and beverage, & consumables and durables
•Processes invoices in receiving system and compiles receipt on Daily Purchases Summary
•Receive deliveries according to orders placed
•Must have good planning and organizational skills

Kitchen Manager/Chef - Kyalami

Kitchen Manager/Chef position available with Restaurant in the Kyalami. Candidates must have 4+ years kitchen management/chef experience. Must have good general knowledge of food and of kitchen management procedures. Must be able to work in a very busy kitchen. Duties will include food preparation and running the pass. Must also be able to work front of house.

General Manager - Rosebank

Established Restaurant Group has a General Manager position available in Rosebank. Candidates with 8+ years Restaurant management experience will be considered. Must have very strong operations management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and must have exceptional customer relations skills.

Junior Chef/Kitchen Manager - Hatfield

Restaurant in Hatfield area  is looking for a junior chef/kitchen manager. Candidates must have 2+ years kitchen management or chef experience. Must have a good basic understanding of food and of kitchen management procedures. Knowledge of food cost and stock management essential. Candidates with a formal qualification preferred. Must have contactable references. Growth offered.

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