Compass Group Southern Africa has over 70 years' experience in the food and support services industry. We serve over 26 Million meals annually in Southern Africa, and offer many awesome opportunities for those wanting to work for a market leader.
Pastry Chef required for modern Cafe Restaurant in Sandton. Formal Diploma or certificate in professional cookery / culinary arts needed. Applicants must have 2 years + experience as a pastry chef. Must be creative and must be able to develop new pastry items. Duties will also include certain kitchen management duties and staff training. Ability to maintain food quality standards essential.
Key Performance Areas:
• Implementation of Strategic Business Development Objectives
• Achievement of monthly, quarterly and annual sales targets
• Ability to work independently, as well as part of a team
• Achieve targets and objectives