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Junior Sous Chef - Midrand

Restaurant / Venue in Midrand / Centurion area has a Junior Sous Chef position available. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in all types of food delivery required. Must be able to assist in coordinating and managing a busy kitchen operation. Main focus will be food preparation and food quality control.

Customer Success Lead / Account Director (Partly remote)

● Become proficient in the CMS and Analytics system and all its functionality to manage multiple mobile employee engagement communities for clients, incl.
1. creating mobile communities for new clients or prospective clients,
2. Using the functionality, ensure content is uploaded and optimised to provide a superb client experience in SMS, USSD,

GRV Clerk (JB373)

GRV Clerk (JB373)
R5000 – R7000 CTC per Month

Retail store requires an experienced GRV Clerk to maintain Systems (SS3) on an ongoing basis by performing input and reconciliation tasks; process claims; input category stock takes; and provide systems support for inventory control



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