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Pretoria

Call center agent

Job Description
 Obtains client information by answering telephone calls; interviewing clients; verifying information.
 Determines eligibility by comparing client information to requirements.
 To determine the difference between brake down and maintenance call

Technical Trainer

You will need to train an initial batch of online students on behalf of our client using Skype for Business. The/your training facilitator should be well versed in Microsoft Official Curriculum 20-346, 20-347 and 10979C and be able to train and prepare students in writing the certification exams (Exams 70-346, 70-347 and 70-697).

Junior Kitchen Manager - Hatfield

Restaurant in Hatfield area  is looking for a junior chef/kitchen manager. Candidates must have 2+ years kitchen management or chef experience. Must have a good basic understanding of food and of kitchen management procedures. Knowledge of food cost and stock management essential. Candidates with a formal qualification preferred. Must have contactable references. Growth offered.

Food Store Manager - Waterkloof

Female Retail/Restaurant Store Manager position available in Waterkloof. Successful candidate will have 4+ years food retail and/or Restaurant management experience. Applicants must be well spoken, well groomed and have good customer relations skills. will consider individuals with a loyal working history. Duties will include administration, staff management and customer relations.

Restaurant Manager - Pretoria East

Trendy Restaurant in the Pretoria East is looking for a Manager to join the team. Candidates must have 5+ years relevant Restaurant management experience. Must have strong communication and general management skills. Candidates must be self motivated and ambitious. Applicants must have good references. Back and front of house management skills required. Must be able to work in a team.

Junior Chef/Kitchen Manager - Hatfield

Restaurant in Hatfield area  is looking for a junior chef/kitchen manager. Candidates must have 2+ years kitchen management or chef experience. Must have a good basic understanding of food and of kitchen management procedures. Knowledge of food cost and stock management essential. Candidates with a formal qualification preferred. Must have contactable references. Growth offered.

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