Senior Chef / kitchen coordinator needed for upmarket Restaurant in Bryanston. Looking for individuals with 4+ years relevant chef experience. Experience in Italian cuisine beneficial. Must be able to coordinate and manage complete kitchen operation. Main focus will be food preparation and quality control. Must be very proficient in running a pass.
Qualified Chef de Partie needed for leading Restaurant in Bryanston Looking for individuals with 5+ years relevant chef experience. Experience in a la carte Restaurant environment essential. Main focus will be food preparation and quality control. Must be able to work under pressure. Knowledge of kitchen control systems, food cost and stock management beneficial.
Restaurant Administrative position available for Restaurant in Bryanston. Ideal for candidates with Restaurant management experience. Main duties will be administration, data capturing and dealing with accounts. Will also manage the owners diary. Must be able to work on Microsoft Exel and Word. Good communication skills essential. Must be fluent in English and must have own car.
New Restaurant opening in Bryanston has a GM position available. Candidates with 10+ years Restaurant management experience will be considered. Must have very strong operations management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and must have exceptional customer relations skills.
Restaurant manager required for established upmarket Restaurant in Bryanston. Candidates must be hardworking and have 5+ year restaurant management experience. Ability to manage & train staff a must. Strong customer relations skills very important. Must have front of house and general kitchen management experience. Will only consider well-spoken and well-groomed candidates.
Fine dining Restaurant in Sandton area is looking for a Chef de Partie and junior Sous Chef. Looking for individuals with 2+ years relevant chef experience. Experience in a Restaurant or Hotel environment preferred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be food preparation and quality control. Will be responsible for stock management.