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Sandton

Accountasnt

Accountant
R 33 000
Sandton
An opportunity to join a successful property company initially on 6 month’s contract and then to go permanent.
It is essential that you are experienced in the MDA programme and have good general accounting skills. A mature person who can handle pressure will have an exciting future.

Senior Pastry Chef - Sandton

Senior Pastry Chef required for upmarket Restaurant in Sandton. Formal diploma or certificate in professional cookery / culinary arts essential. Applicants must have 4 years + experience in pastry, preferably in a Restaurant environment. Must have extensive experience in creating pastries and desserts. Must be creative and passionate about food.

Restaurant Manager - Bryanston

Restaurant manager required for established upmarket Restaurant in Bryanston. Candidates must be hardworking and have 4+ year restaurant management experience. Ability to manage & train staff a must. Strong customer relations skills very important. Must have front of house and general kitchen management experience. Will only consider well-spoken and well-groomed candidates.

Sous Chef

Job Summary:
Experienced Chef required for a Continental/Mediterranean inspired restaurant in Sandton. Minimum 3-5 years’ experience. Includes shift and weekend work.

Restaurant Manager - Bryanston

Restaurant manager required for established upmarket Restaurant in Bryanston. Candidates must be hardworking and have 4+ year restaurant management experience. Ability to manage & train staff a must. Strong customer relations skills very important. Must have front of house and general kitchen management experience. Will only consider well-spoken and well-groomed candidates.

Senior Pastry Chef - Sandton

Senior Pastry Chef required for upmarket Restaurant in Sandton. Formal diploma or certificate in professional cookery / culinary arts essential. Applicants must have 4 years + experience in pastry, preferably in a Restaurant environment. Must have extensive experience in creating pastries and desserts. Must be creative and passionate about food. Experience in pan African food beneficial.

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