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Executive Sous Chef




Western Cape


Latitude Resource


R18 000 Per Month

An established 5star Restaurant located in the Constantia area is seeking to employ an experienced Executive Sous Chef to join their team on a permanent basis.

  • The following are the requirements of the position:
  • Previous experience in a 5 star hotel kitchen or similar environment
  • Be a team player
  • Must be hard working and dedicated
  • Must be prepared to work shifts
  • Must be enthusiastic
  • Must be able to work under pressure
  • Own transport preferable           



  • To deputise in the Head Chef's absence.
  • To ensure that all chefs de parties are familiar with the day's requirements.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that fair discipline is maintained.
  • To ensure that timetables, leave rosters and attendance registers are up-to-date.
  • To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all maintenance problems are timeously reported and followed up.
  • To ensure that all communications between restaurant and kitchen run smoothly.
  • To ensure that each cook receives the correct orders for the appropriate tables.
  • To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
  • To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole
  • To do stock take in all sections
  • To help maintain the food cost at the desired rate.

 Salary: R18 000



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