An established 5star Restaurant located in the Constantia area is seeking to employ an experienced Executive Sous Chef to join their team on a permanent basis.
- The following are the requirements of the position:
- Previous experience in a 5 star hotel kitchen or similar environment
- Be a team player
- Must be hard working and dedicated
- Must be prepared to work shifts
- Must be enthusiastic
- Must be able to work under pressure
- Own transport preferable
KEY PERFORMANCE AREAS:
- To deputise in the Head Chef's absence.
- To ensure that all chefs de parties are familiar with the day's requirements.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that fair discipline is maintained.
- To ensure that timetables, leave rosters and attendance registers are up-to-date.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- To ensure that all maintenance problems are timeously reported and followed up.
- To ensure that all communications between restaurant and kitchen run smoothly.
- To ensure that each cook receives the correct orders for the appropriate tables.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
- To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole
- To do stock take in all sections
- To help maintain the food cost at the desired rate.
Salary: R18 000