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Executive Sous Chef

Reference: 

copy-copy-copy-copy-LRH17021

Location: 

Western Cape

Source: 

Latitude Resource

Remuneration: 

R18 000 Per Month

An established 5star Restaurant located in the Constantia area is seeking to employ an experienced Executive Sous Chef to join their team on a permanent basis.

  • The following are the requirements of the position:
  • Previous experience in a 5 star hotel kitchen or similar environment
  • Be a team player
  • Must be hard working and dedicated
  • Must be prepared to work shifts
  • Must be enthusiastic
  • Must be able to work under pressure
  • Own transport preferable           

                               

KEY PERFORMANCE AREAS:

  • To deputise in the Head Chef's absence.
  • To ensure that all chefs de parties are familiar with the day's requirements.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that fair discipline is maintained.
  • To ensure that timetables, leave rosters and attendance registers are up-to-date.
  • To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all maintenance problems are timeously reported and followed up.
  • To ensure that all communications between restaurant and kitchen run smoothly.
  • To ensure that each cook receives the correct orders for the appropriate tables.
  • To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
  • To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole
  • To do stock take in all sections
  • To help maintain the food cost at the desired rate.

 Salary: R18 000

Industry: 

Hospitality

Job Type: 

Permanent

Date Posted: 

2017-06-20