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Food Safety Compliance Officer

Reference: 

896909

Location: 

Cape Town Southern Suburbs

Source: 

Drake International

Introduction:

My client is seeking a FOOD SAFETY COMPLIANCE OFFICER to manage the Food Safety System in place for the s plant which operates under BRC standards. Acts as HACCP Team Leader.

Description:

Responsibilities

  • Updates procedures and documents
  • Co-ordinates internal audits
  • Conducts internal audits
  • Maintains and updates HACCP systems
  • Chairs HACCP meetings and ensures trending
  • Conducts supplier audits
  • Management reviews/ HACCP team meetings
  • Liaises as key contact person during external audits (BRC/IFS, Organics, FT, Customer audits)
  • Acts as a Document controller
  • Non-conformance close out/ co-ordination of NCR system
  • Ensures traceability/ mass balances/mock recalls performed as per schedule and as per customer requirement
  • Writes Customer declarations requested
  • CCP validations to be performed each year
  • Raises Corrective Action Reports
  • Training aid creation / training program co-ordination relating to Food safety
  • Competencies and prior experience needed:
  • HACCP system implementation
  • Supplier audit / Internal audits
  • Experience with BRC preferable
  • Experience with WW’s preferable
  • Experience with spices / tea or other dried food products preferable
  • Proven track record of achieving successful passes on food safety audits

NB!! If your experience matches this brief 85% or more, please send your CV to tanthony@drake.co.za or alternatively please call Taran on 021 425 3300. If I do not get back to you within 8 Day, please know that your application was unsuccessful.

Requirements:

Requirements:

  • Dip Food Tech/ B. Tech Food Tech
  • Bsc Food Science or relevant science based degree with proven experience in the field
  • Own transport
  • Willing to travel between sites (Westlake and Maitland)

Industry: 

Education

Job Type: 

Permanent

Date Posted: 

2017-09-06