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Hotel and Restaurant Stores Controller


Hotel and Restaurant Stores Controller


Cape Town


Hotel and Catering Personnel
  • Maintain accurate record of inventory and stock management systems according to set standards
  • Ensure regulation of in-stock level complies with inventory parameters
  • Develop inventory control models that promote lower cost of sales, shorter lead times, and reduced stock levels
  • Oversee the standard of merchandising to ensure appropriate presentation of stock
  • Collaborate with production personnel to ensure manufactured products are of consistent quality
  • Engage in the forecast of supply and demand to obtain information useful in improving the continuity of supply chain
  • Oversee the functionality of electronic ordering systems and POS systems
  • Supervise the maintenance of a warehouse/storeroom and ensure proper arrangement of stock
  • Carry out stock management operations in line with set product/retail policies and procedures
  • Utilize specialized programs in maintaining record of store execution performance
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