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SENIOR SOUS CHEF

Reference: 

SENIOR SOUS CHEF

Location: 

Cape Town

Source: 

Hotel and Catering Personnel

Remuneration: 

R15 000 Per Month
  • Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations
  • Adheres to Radisson Blu standards of food quality, preparation, recipes, and presentations
  • Ensures proper staffing and adequate supplies for all stations
  • Supervises the proper set-up of each item on menus and insures their readiness
  • Oversees the seasonings, portions, and appearance of food service in the operation
  • Stores unused food properly to minimize waste and maximise quality

Industry: 

Hospitality

Job Type: 

Permanent

Date Posted: 

2016-12-08