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Sous Chef

Reference: 

1473147

Location: 

Limpopo

Source: 

DMK Hospitality Recruitment

Remuneration: 

R6 000.00 - R12 000.00 Per Month

Train and motivate kitchen staff members. Manage the a la carte and banqueting pass on a daily basis. Create and maintain recipes. Daily meetings and handovers with staff. Staff rostering. Maintain and achieve food costing targets. Maintain and implement hygiene standards. Assist with monthly stock takes. Running and overseeing of the hotel breakfasts.

Industry: 

Hospitality

Job Type: 

Permanent

Date Posted: 

2018-10-04