SOUS CHEF AT GAME LODGE( Polokwane)
National Employment Center
SOUS CHEF at game Lodge
Experienced and qualified Sous Chef required for a hotel in Polokwane.
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
Strong personality that can think on their feet and work under pressure.
Well spoken and well-presented individual.
A Strong leader who has been in charge of employees before.
Must have grade 12.
Formal cooking degree/diploma preferable.
Experience in running functions of up to 250 pax at a five-star level.
Must be able to work under pressure
Must be able to create, cost and maintain recipes.
Must have strong general knowledge of food and kitchen procedures
- Minimum of 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
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